From: my mom
Ingredients
3 chicken breasts
2 can cream of chicken soup
2 cans of water
bag of baby carrots
2 cups Bisquick
2/3 cup milk
Directions
Cook chicken breasts in oil in frying pan until done. Cut into whatever size pieces you like. In a big pot, heat cream of chicken soup and water. Bring to a boil. Add chicken and baby carrots.
Mix 2 cups of Bisquick and 2/3 cup milk until soft dough forms. Drop spoonfuls onto boiling mixture. Simmer uncovered for 10 minutes. cover and simmer 10 minutes longer.
No need for any other food.
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