From: my mom
Ingredients
4-6 hardboiled eggs
10 sliced green olives
1/2 cup sliced celery
1/4 cup chopped onion
1 can cream of celery soup
1/2 cup milk
1 cup velveeta
toast cut into bite size squares
Directions
Fry celery and onion in salad oil until tender in deep pot. Add cheese, soup and milk, heat until it melts. Add eggs and olives. Make some toast and the cut into cubes.
Serve over toast
1 comment:
Excellent! There's nothing else like it!
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