Mexican Lasagna

Mexican Lasagna

What you need:
3/4 lb. extra lean ground beef
1 onion, chopped
2 green peppers, chopped
1 1/4 cups Thick 'N Chunky Salsa
1 pkg. (10oz.) frozen corn
2 tortillas
1 pkg. Taco seasoning
1/2 cup Sour Cream
3/4 cup cheddar cheese, divided

Make it:
Heat oven to 375*

Brown meat with onions and peppers in large skillet on medium high heat. Add salsa and corn, mix well. Simmer 5 min.
Mix Taco seasoning into the sour cream.
Spread 1 cup meat sauce on bottom of 8 or 9 in. square baking dish; top with 1 tortilla, 1/2 of remaining meat sauce; 1/2 of the sour cream; 1/2 of the cheese. Repeat.

Bake:
25 minutes or until casserole is heated through, garnish with chopped cilantro and green onions just before serving.