From: a family member
Ingredients
3/4 cup sugar
1/2lb butter
club crackers
Directions
Melt butter and sugar until it looks like pudding. Foil 2 large cookie sheets, lay crackers salt side down. Spread pudding over crackers. Bake at 300 degrees until slightly browning. Take out while bubbling. Let cool and remove from foil. Enjoy right away, take on a picnic, or freeze.
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