Creamy Tuna and Broccoli Casserole with Bagel Chips

INGREDIENTS:

~ 3 cups uncooked rotini pasta
~ 3 cups frozen broccoli cuts
~ 1 can (6 oz) tuna
~ 1 can (18 oz) Vegetable creamy mushroom soup
~ 1/4 cup milk
~ 1 1/2 cups garlic bagel chips, broken into pieces

DIRECTIONS:

1. Heat oven to 350 degrees F. Cook and drain pasta as directed on package, adding broccoli 5 minutes before pasta is done cooking.

2. Return cooked pasta and broccoli to pan, stir in tuna, soup and milk. Spoon into ungreased 8 inch square baking dish

3. Bake 15 minutes, Sprinkle with bagel chips. Bake 10-15 minutes longer or until bagel chips are lightly browned.