Caramel Rolls

From: Family member

INGREDIENTS:

~2 loaves of frozen bread

~1/2 cup butter (1 stick)

~1 cup brown sugar

~2 tablespoons milk

~1 large box vanilla pudding

~1 teaspoon cinnamon

DIRECTIONS:

Thaw bread dough, do not permit to rise. Break dough into small pieces in greased 9x13 pan. Melt butter, add brown sugar, pudding mix, milk, and cinnamon. Mix all together and pour over bread dough.

Let ris 2.5 - 3 hours, until dough doubles in size.

Bake at 350 degrees for 30 minutes.

Flip onto a long sheet of tinfoil, curl up the edges to prevent the runny caramel to run onto the counter or floor.
Do this immediately after baking or else the caramel hardens and it's hard to get it out of the pan, even if you sprayed Pam on it.