Ginger Cookies
1 1/2 C crisco 2 tsp each: cinnamon, nutmeg, cloves, ginger, salt
2 C sugar
2 eggs
2 t vanilla
1/2 C molasses
4 C flour
4 t baking soda
Cream crisco and sugar. Add eggs, vanilla and molasses..mix well. Add spices. Mix in flour and soda.
Roll into 1 inch balls, roll in sugar, flatten slightly with a glass.'
Bake on ungreased cookie sheet, 375 degrees...5 minutes for teaspoon size, 8 minutes for Tablespoon size..
They should be puffed, relaxed, and slightly cracked when done.....Good Luck.
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