From: family member
Ingredients
8 cups rhubarb
8 cups water
6oz strawberry jello
2 cups sugar
1/2 cup lemon juice
46oz pineapple juice
Squirt
Directions
Boil rhubarb and water until tender, drain (save liquid, discard pulp). Boil liquid, strawberry jello, sugar, lemon juice. Remove from heat and add pineapple juice. Freeze.
To serve, mix 1/2 slush with 1/2 squirt
Ingredients
8 cups rhubarb
8 cups water
6oz strawberry jello
2 cups sugar
1/2 cup lemon juice
46oz pineapple juice
Squirt
Directions
Boil rhubarb and water until tender, drain (save liquid, discard pulp). Boil liquid, strawberry jello, sugar, lemon juice. Remove from heat and add pineapple juice. Freeze.
To serve, mix 1/2 slush with 1/2 squirt
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